Sarova Panafric Hotel yesterday hosted the signature cake mixing session to usher in the Christmas festive season.
Hosted by Chef Avraj Marwa of Sarova Panafric the event was graced by various guests including students from BOMA, IHTI, Utalii and Strathmore.
The guests excited to mix up the contents that will go into the 100kg Christmas cake for the year got to work creating an aromatic melange from the various ingredients laid out.
The history of cake mixing dates back to the 17th century as the harvest season arrived. During this period a lot of fruits and nuts were harvested and prepared to go and make a traditional plum cake.